Farfalle Pasta
This one is for those working women who can’t afford hours and hours in the kitchen!
Prep Time
25 Mins (including the time to boil the pasta)
Serving
Serves 4 as lunch
Ingredients
Pasta – 100gms (Conchiglie/ Farfalle)
- Olive oil – 1 tsp
- 1 Clove Garlic
- One medium sized onion finely chopped in a blender
- Fresh Coriander very finely chopped
- 2 tomatoes pureed
- Salt 2 tsp
- Water
Preparation Steps
1 Heat about 200 ml of water with 2 tsp of salt and bring to boil
2 Add the pasta to the boiling water – let this remain for another 10 mins in the stove till the pasta becomes soft. You could add a spot of oil to prevent the pasta from sticking to each other
3 In a pan, add 2 tsp Olive oil, finely grated Garlic and Onions and saut´e till the onions are translucent
4 Add tomato puree and mix well, wait till the raw smell from the tomatoes disappears
5 Add the pasta that was boiling after filtering the stock (retain the stock), mix well
6 Now keep pouring the stock in parts i.e. add 20 ml of stock to the mixture and saute, allow it to gel. Repeat this till all the stock has been exhausted
Garnish with coriander and your pasta is now ready!!!
