Bread Upma
Bread Upma is a common dish prepared at homes to use up the bread that is about to expire! The upma/ the end product is so tasty that you will rarely want to eat plain bread after that. So dont tell me that I did not warn you.
Prep Time
15 mins
Serving
Serves 3-4 people for a lunch/ dinner
Accompaniment
Hot – Chilli and Tomato sauce
Ingredients
Large Onion 1-2#
Urad/ Urid Dal 2 tsp
Mustard Seeds 1 tsp
Cumin Seeds 1 tsp
Green Chillies 3# finely chopped
Oil (preferably Olive Oil) 1-2 tsp
Curry Leaves
Chilli Powder
Haldi Powder
Peanuts
One loaf/pack of bread
Salt to taste
Preparation Steps
1 Finely Chop the onions and set aside
2 Grind the bread in a blender to provide a fine powder. You may choose to retain or remove crumbs
3 To a pan add 1 tsp of oil and add the urid/urad dal, cumin seeds, peanuts, mustard seeds, the green chillies can be added to this or may be added to the onions that has been set aside. Add the curry leaves.
Once the mustard has started sputtering add to the onions and saute till golden brown
4 Add the ground bread and a pinch of haldi, salt and chilli powder
5 Mix Well and saute until the mixture is cooked
6 Garnish with Coriander leaves and serve hot
Do let me know how you liked it 
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